High Speed Computerized Horizontal Mixer

Specifications

• OS MS-Windows (MicrosoftR)
• Mixing Data Management:
  • Dough Temp.
  • Room temp.
  • Ingredients temp.
  • Dough development
  • Motor power
  • Cooling water temp (in/out)
  • Cooling water flow
  • Agitator rotation speed
• Real time mixing data comparison

Mixer specifications:

• Mixing dough weight: 23kg(standard)
• Main drive: 3.7 kw
• Agitator: YY-2 Type
• Agitator rotation speed: 45-150 rpm
• Cooling jacket volume: 5 liters
• Bowl tilting: Manua
• Machine weight: 550kg

See More on Labolatory Mixer Systems

For more information, contact sales@oshikiriusa.com