Model RKM

Features

The Oshikiri RKM Rounder has been designed specifically for large
scale production of white bread. For best rounding, the clearance
between the rounding cone and the track is a key point. The arms
supporting the track are fixed onto the main body to prevent
floating of the track by the pressure of the dough pieces. The track
has a rib support along its entire length, which contributes to the
strength of the track. In addition to the above features, a spherical
washer is used between the arms and the track for simple track
positioning. With the above features, the clearance between the
track and the cone is kept constant and prevents heat development,
which in turn lessens dough flaking and dough sticking problems and
also contributes to proper rounding.

• The RKM uses a chain drive system which does away with troublesome
  oil changes and other maintenance usually required on other gear
  driven systems; and its simple mechanism makes maintenance an easy
  task. With an adjustable frequency motor drive as a standard feature,
  an operator can choose and set the cone to the desired r.p.m. by simple
  adjustment of a knob and it also allows a soft start.
• Other rounder features include:
  • With the use of a large precision turning machine, the cone surface is
    machined to an extra fine finish for continuous fitting.
  • The flour reservoir for the flour duster is widened at the top for
    easy flour loading and increased flour capacity . The meshed screen
    under the flour duster is designed to come off easily for cleaning.

  ALSO Available In Models RQ, RK, RKI

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Rounder Specifications

Model	Rounding Range (Grams)	Capacity Pcs/Hr
RKM-300	200-300	12000
RKM-500	300-500	12000
RKM-800	500-800	12000

Motors	3.7kw for drive,90w for flour duster
	5.5kw for adjustable frequency motor drive
Cone diameter	1550mm
Rounding track length	2450mm
Dimensions	W 1960mm H 2050mm
Weight	Approx. 2000kg

For more information, contact sales@oshikiriusa.com