New Dough Dividing & Rounding System CBD1/CBR1

Features

Easy maintenance

  • Replaceable Extrusion nozzle allows for accurate scaling weight
  • UHMW Single auger design for gentle dough handling and easy maintenance
  • UHMW Rotary cut-off knife
  • Venturi style vacuum system
  • Quick change rounder bar allows for perfect rounding
  • Two different kinds of scaling range available
  • UHMW material, Easily removable and washable
  • Non stick polyurethane belt
  • "C" frame design for easy replacement of rounder belt
  • Rounder bed with cooling jacket
  • Stainless steel frame, hopper and tunnel housing for durability and sanitation
  • Freestanding with casters for easy mobility and maintenance
  • Push-back feature with Air cylinder
  • Quickly ready for new dough by extruding out the rest of dough onto wheeled pan in "push-back" position

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