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Direct Gas-Fired TUNNEL OVEN OG/OS



High-efficiency baking system

Gas consumption reduced by 3%

Automatic control for exhaust air

The oven has a mechanism for feedback control of exhaust air temperature
to minimize exhaust heat.
This also suppresses burner flame strength,
which reduces gas consumption by about 3% (compared with our existing products).

▲The exhaust air are controlled automatically
   through feedback of the exhaust heat temperature

Power consumption reduced by 50%

Distributed combustion blowers

Combustion blowers for supplying the burners
with necessary air are distributed in each zone,
and the required air volume is controlled by operating individual inverters.
This can reduce annual power consumption
by about 50% (compared with our existing products).
This system also makes operation and maintenance easier.

▲Distributed blowers + Individual inverter control

Efficient baking, even for a wide variety of products

Exhaust air cooling system

Large ovens such as tunnel ovens are excellent at storing heat. However,
they take a long time to cool down.

The following three characteristics have made
it possible to quickly track correct temperatures.
① Automatic reduced burner operation
② Quick operation control of the exhaust air fan
③ Cooling fans to moderate oven temperature

▲Temperature control screen

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