Horizontal High Speed Dough Mixer Series "HM"

Features

Agitator

  • Oshikiri Agitators are able to mix all kinds of dough, from soft to hard doughs.
For Soft Dough::YY2 Agitator or YY2A Agitator
For Hard Dough:YY1 with HP up motor
※Possible to use YY2 with HP up motor for Hard dough
yy1

YY1

yy2

YY2

YY1

YY2

YY2A

・CATCH DOUGH

・PUNCHING

THROW DOUGH AGAINST BACK SIDE OF BOWL

・KNEADING

STRETCH DOUGH AT BOTTOM SIDE OF BOWL

Main Shaft Seal

  • CinchSeal available
    Prevents dough leakage by adjustment of band.
    Easy to inspect and make necessary adjustments.
  • Separate Resin Seal
    Newly invented Seal.
    Easy to detach from main shaft, which makes it easy
    to inspect, adjust and clean.
    Less risks of contamination.

Dual Drive Mechanism

  • Dual drive mechanism prevents critical damage to motor and drive units.
    Primary: V-Belt
    Secondary: Chain or Timing Belt

Chain

Timing Belt

Solid Bowl & Frame Structure

  • Solid structure of the mixer bowl and frame guarantees the Mixer’s or impacts.

Multiple Motor Size

  • Lower running costs can be achieved by choosing an Oshikiri Mixer
    because we use the appropriate motor based on the Customer’s mixing
    specifications. The smaller the motor, the less power source for mixing is
    necessary. The same great results will still be achieved as with our larger Mixers.
    Please contact us for international markets.

Drainage Design

  • Our standard drainage design provides a total hygienic environment.
    A water catch pan is entirely connected to a drain outlet located at the back.
    This preventative enclosed measure ensures no leakage.
    The outlet can easily be connected to your drainage equipment.

Drain inside of frame

Multiple Sizes

  • Oshikiri offers multiple sizes of Mixers for extra large scale commercial bakeries and manufacturers to small artisan bakeries and start-ups. They are designed respectively from 90 kgs/200 lbs to 1350 kgs/3000 lbs, for efficient, high-quality dough mixing of all types.

Design Your Mixer

  • Stainless steel exterior and bowl
  • Meets OSHA, BEMA and BISSC standards
  • Touchscreen controls for ease of operator interface, timers,
    percent load meter, refrigeration control timers, dough temperature display,
    maintenance and diagnostic screens (Option)
  • Hard wire push buttons with universal labels
    (emergency stop, power on, mixer start/stop, raise and lower bowl, jog, agitator)
  • Two (2) hand control system for safety.

HM2000-120T

HM1600

Special Design Options

  • 120 or 140 degree tilt for easier dough discharge
  • Dual flour inlets
  • Multiple minor ingredient inlets
  • Allen Bradley or Mitsubishi PLC
  • Customized electrical packages

Please feel free to contact us.

Click here to contact us
Top of Page