'Butter ROLL' Line

Oshikiri provides you with a flexible roll production system in compliance with your requirements such as production rate, dough weight, product shape, etc.

State of the Art Design for utmost quality and loss-less production.

Butter Roll Line 30 - 110g
2 rows 7,200 pcs/h
3 rows 10,000 pcs/h
4 rows 12,000 pcs/h

Dough Divider & Rounder

Gyratory rounder produces beautifully rounded dough pieces.

Dough Divider Model DGK

  1. Precision and Flexibility
    Pressure feed to dough changeable, divides dough with optimum pressure. Sucking stroke of main ram and knife changeable. Sucking stroke of main ram and knife changeable. Flexible setting of dividing mode and timing of each component with a basic program in compliance with dough weight and machine speed. Optional Auto-checker system enables highly precision dividing weight compensation even when batch shifting (only for model DKX & DMX).
  2. Long Life
    Replaceable front & bottom plate of dough chamber (i. e. sliding part) just by screwing.
    Division head does not contact with sliding parts.
    Replaceable dough chamber just by screwing.
    Lubricating amount adjustable point by point for auto-lubricator.
  3. Easy Cleaning
    Components moves to cleaning position by one touch on touch screen.
    Equipped with cleaning aid device for main ram and knife.
    Even flip side easily cleaned.
  4. Maintenance saving
    Easily accessible configuration.
    One-touch replaceable conveyor belt.
    Lubricating points decreased by 50% in comparison with our conventional model.
    Touch screen displays a message for lubrication when it is time.

Gyratory Rounder Model RGH

  1. The volume of dough becomes larger with less dough damages.
  2. No dough leakage as dough pieces are rounded by eccentric movement when intermittent moving rounder belt is stopped.
  3. There is not heat due to no friction with metal as umbrella and bar typed rounders and cooling facility is not required.
  4. Doubled dough pieces and proofer empty trays are removed by electrical interlocking with the divider.
  5. Gyratory cups are selected from 5 kinds of cups and can replaced with one-touch.
  6. Tightness of rounding can be adjustable with changing the number of revolution and height of cups.
Divider/Gyratory Rounder
6 rows 30 - 130g 5,400 - 10,800 pcs/h
8 rows 25 - 100g 7,200 - 14,400 pcs/h


Intermediate Proofer Model PB8

  • Standard 8 pocket Proofer does not have any empty pockets by operating synchronously with Rounder.
  • Resin made cups can be exchanged by one-touch for easier sanitation.
  • Residue Catch Pan is located under drive chain to prevent foreign objects from being mixed.
  • Single operation system continues working even when the prior equipment stops, no dough is wasted.


Moulder Model M2/M3/M4

Moulder M2/M3/M4
2 rows 30 - 110g 7,200 pcs/h
3 rows 30 - 110g 10,000 pcs/h
4 rows 30 - 110g 12,000 pcs/h

Second Intermediate Proofer & Crescent Moulder

Second Intermediate Proofer Model PV

Capacity varies dependent upon number of rows at discharge and proofing time. The photo shows Model PV with a part of Model PB and Crescent moulder.

Inside of the second proofer.

Proofed and moulded dough moves on to the second proofer.

Aligning unit of the panner.


Butter Roll Panner Model PNB

Panner minimizes the head to a pan using Oshikiri original tray mechanism in order to stabilize "landing" of dough.

On detecting doubled dough, ejecting conveyor is activated to pick it up and to feed into a catch pan.

Butter Roll Panner PNB
2 rows 30 - 60g 5,000 pcs/h
3 rows 30 - 60g 7,500 pcs/h

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